Applications
Xylitol Food Grade is mainly used as a bulk sweetener and food additive, mainly in noncariogenic confectionery and oral hygiene preparations (toothpaste and mouthwash), and less frequently in dietetic foods (food products for diabetics), pharmaceutical preparations (tablets, throat lozenges, multivitamin tablets, cough syrup), and solutions for parenteral nutrition.
Sales Specification
Appearance: White crystal or crystalline powder
Xylitol Assay: 99.5% Min
Loss Drying: 0.5% Max
Residue after Burning: 0.05% Max
Reducing Sugar Glucose: 0.1% Max
Other Polyhydric Alcohols: 0.2% Max
Heavy Metal (Pb): 5 ppm Max
Arsenic: 2 ppm Max
Nickel: 2 ppm Max
Lead: 1 ppm Max
Chlorides: 0.01% Max
Sulfates: 0.01% Max
Melting Point: 92 ~ 96 °C
PH: 5.0 ~ 7.0
Quality Standard: USP24 and FCC IV
Packing
55.12 Lb bag
