Sodium Hexametaphosphate (SHMP) NSF/FCC

Wintersun code: 19-024
CAS Number: 68915-31-1 or 10124-56-8(alternate)
Molecular Formula: Na(n+2)PnO(3n+1)
Molecular Weight: 1286-1897 g/mol

Functions

Sequestering Agent
curing Agent
Emulsifier
Flavor Enhancer
Flavoring Agent
Humectant
Buffering Agent
Water Softener
Chelating reagent

SKU: 19-024 Category:

Applications

Sodium hexametaphosphate (SHMP)NSF/FCC acts as an excellent sequestrant, curing agent, emulsifier, firming agent, flavor enhancer, flavoring agent, humectant, nutrient supplement, processing aid, stabilizer and thickener, surface-active agent, synergist, texturizer and buffering agent: Cheese, Cured Meats, Desserts, Dips, Eggs, Fillings, Fruits, Gelatin, Ice Cream, Imitation Cheese, Meat, Milk Based Beverages, Pet Food, Polymers, Poultry, Processed Cheese, Processed Meat, Seafood, Sour Cream, Starch, Syrups, Toppings, Vegetable Protein, Vegetables, Whey, Whipped Toppings, Yogurt . It is also used in personal care and water treatment industries. It can be used as a chelating reagent for metal ions, an adhesive, and a swelling reagent.

Sodium Hexametaphosphate  FCC/NSF “Aditya Birla”

WC Code: 19-024-01

Sales Specification 

Appearance : White odorless powder
pH(1% Solution): 6.5 – 7.2
Bulk Density, gm/cc: 1.0 min.
Moisture (at 110 Deg C for 4 hr), %: 0.5 max.
Water Insoluble, %: 0.05 max.
Phosphate as (P30s), %: 66.5 – 68.5
Loss on ignition (105°C, 4 hr then 550° C, 30 min), %: 1.0 max

Packing

50 lb bag, 44 bags/ pallet

Sodium Hexametaphosphate FCC “Wintersun”

WC Code: 19-024-02

Sales Specification 

Appearance: White powder
Phosphate (as P2O5): ≥ 68.00 %
Non-Active Phosphate (as P2O5): ≤ 7.50 %
Iron (Fe): ≤ 0.05 %
pH (1% solution): 5.8 – 7.3
Water Insoluble: ≤ 0.05 %
Polymerization Degree: 9 – 21

Packing

50 lb bag, 44 bags/ pallet

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