Phosphoric Acid 75% Food Grade

Applications

Phosphoric Acid Food Grade is used as an ingredient in foods and beverages. Phosphoric Acid is typically used for pH control in the food industry, for example in the manufacture of cheese products, fats, and shortenings. It is also used in the beverage industry in soft drinks, particularly cola. It’s used for ph control in manufacture of imitation jellies, as a nutrient in production of yeast, to control bacteria growth in selected processed food, as a flocculating agent for clarification of sugar juices after liming process and in the Manufacture of phosphate salts.

WC Code: 16-009-02

Sales Specification

Appearance: Transparent Colorless Sticky Liquid
H3PO4: 75% MIN
P2O5: 54% MIN
Arsenic (AS): 0.0001% MAX
H3PO3: 0.012% MAX
Sulphate: 0.003% MAX
Heavy Metals (PB): 0.0005% MAX
Flouride (F): 0.001% MAX
Fe: 0.001% MAX
Cl: 0.0005% MAX