Applications
Olive oil is a liquid fat obtained by pressing whole olives, the fruit of Olea europaea, a traditional tree crop of the Mediterranean Basin, and extracting the oil. It is commonly used in cooking for frying foods or as a salad dressing. It can also be found in some cosmetics, pharmaceuticals, soaps, and fuels for traditional oil lamps.
Sales Specifications
Appearance: Mobile oily clear liquid
Colour: Yellow to greenish yellow
Odour: Characteristic
Refractive Index @25°C : 1.4650 – 1.4800
Specific Gravity @25°C : 0.908 – 0.925
Acid Value: NMT 2.0
Packing
396.828 lb drum, 4 drums per pallet
