Monosodium Phosphate Anhydrous- MSP (Sodium Dihydrogen Phosphate) FCC

Applications

Monosodium Phosphate Anhydrous also known as Sodium Dihydrogen Phosphate and Monosodium Dihydrogen Orthophosphate, is a high buffering capacity reagent, also has the sequestrant, emulsifier and mordant properties. It is used to control pH and in industrials applications, it is used as a fireproofing agent, buffering agent, supplement for animal feed. It is employed to prepare different buffer solutions, detergents, ceramics, enamels, and boiler products. It is also used in brazing/soldering, to treat boiler water/wastewater, and to acidify urine. Monosodium Phosphate Food Grade is mainly used as used as a buffer and acidity regulator in food, as a Leavening acid in baking powder and a binder and curing agent for bread and sauce. It’s used as a pH buffer, stabilizer, and emulsifier in processed cheese, condensed milk, instant pudding, and other food applications.

Monosodium Phosphate Anhydrous – MSP (Sodium Dihydrogen Phosphate) – FCC

WC Code: 13-028-02

Sales Specification

pH(1% Solution): 4.4 – 4.6
Bulk Density gm/cc: 0.60 min.
Moisture (at 110 Deg C for 4 hr) %: 1.5 max.
Water Insoluble %: 0.1 max.
Phosphate as ( P2O5) %: 58.0 – 59.5
Assay %: 98.0 min.
Fluoride as F ppm: 10.0 max.
Arsenic as As ppm: 2.0 max.
Lead as Pb ppm: 2.0 max.
Cadmium as Cd ppm: 1.0 max.
Mercury as Hg ppm: 1.0 max