Applications
Malic Acid FCC also known as DL-Malic Acid is used as a flavor enhancer in food preparation for confectionaries, beverages, fruit preparations and preserves, desserts, and bakery products. It is also essential in the preparation of medical products such as throat lozenges, cough syrups, effervescent powdered preparations, toothpaste and mouthwash. It is used in body wash, carbonated beverages, chewing gum, conditioners, exfoliate scrub, facial cleaner, flavors, fruit fillings, hair conditioner, hard candy and wine making.
The FCC grade meets the requirements of the Food Chemical Codex indicates and is suitable for all food, beverage and nutritional supplement application.
Malic Acid (DL-Malic Acid) FCC-Wintersun
WC Code: 13-006-01
Sales Specification
Appearance: White Crystalline Powder
Assay (as C4H6O5): 99.0 ~ 101.0%
Total Impurities: 0.1% Max
Specific Rotation [α]D25ºC: -0.10º – +0.10º
Fumaric Acid: 1.0% Max
Maleic Acid: 0.05% Max
Water Insoluble Matter: 0.1% Max
Melting Point: 128ºC ~ 132ºC
Heavy Metals: 20 mg/kg Max
Moisture: 2.0% Max
Sulfated Ash: 0.1% Max
Packing
55.12 LB bag, 40 bags per pallet
Malic Acid (DL-Malic Acid) FCC-FUSO
WC Code: 13-006-02
Sales Specification
Appearance: White or nearly white, crystalline powder or granule.
Assay: 99.0-100.6%
Residue on Ignition (JSFA): NMT0.06%
Water·Insoluble Matter: NMT0.1%
Specific Rotation ral D26 : ·0.10 – +0.10°
Fumaric Acid: NMT l.0%
Maleic Acid: NMT 0.06%
Arsenic (as As203): NMT 2mg/kg
Heavy Metals (as Pb): NMT 6 mg/kg
Lead: NMT 2mg/kg
Copper: NMT 60mg/kg
Zinc: NMT 26mg/kg
Mercury: NMT 1 mg/kg
Sulphated Ash (FCC): NMT0.1%
Water: NMT0.3%
Melting Point: 127 – 132°C
Packing
55.12 LB bag, 40 bags per pallet
