Applications
Disodium Phosphate Anhydrous Food Grade is used mainly as a chelating agent, preservative, pH buffer, stabilizer and emulsifier in food industry. It works as an Emulsifier which helps to bind fats and water together in goods like Cheese, whipped cream, milk, and other dairy products which have a unique textures and consistencies because of disodium phosphate anhydrous food grade. Disodium phosphate Anhydrous Food Grade is used as a pH Controlling agent in cosmetics, skin creams, and shampoos. It can also be used in food and cosmetics to prevent rust in packaging.
Disodium Phosphate Anhydrous, Food Grade
WC Code: 04-23-01
Sales Specifications
pH(1% Solution): 9.0 – 9.6
Bulk Density gm/cc: 0.60 min.
Moisture (at 120 Deg C for 4 hr) %:1.0 max.
Water Insoluble %:0.1 max.
Phosphate as ( P2O5) %: 49.0– 51.0
Assay on dry basis %: 99.0 min.
Pyrophosphate % :2.0 max.
Fluoride as F ppm: 10.0 max.
Arsenic as As ppm: 3.0 max.
Lead as Pb ppm: 2.0 max.
Cadmium as Cd ppm: 1.0 max.
Mercury as Hg ppm: 1.0 max.
Packing
55.12 lb paper bag, 35 bags per pallet.
Disodium Phosphate Anhydrous, Food Grade (Wintersun)
WC Code: 04-023-02
Sales Specification
Appearance, Visual: White Odorless Powder
Assay/ Content, %: ≥ 98
Water Insoluble, %: ≤ 0.2
Arsenic as As, ppm: ≤ 3
Heavy Metal, as Pb: ≤ 10
Lead as Pb, ppm: ≤ 4
Fluoride as F, ppm: ≤ 50
Loss on drying, %: ≤ 5.0
Packing
50 LB Bag, 40 bags per pallet
