Applications
Calcium Oxide OXID FCC is a product used in the production of sugar for the clarification and alkalinization of cane juice. In the process of sugar refining is used to increase the pH, agglomerate and flocculates the various impurities contained in cane juice. Its high purity helps to control hardness and to obtain a higher quality in liquor. The FCC grade meets the requirements of the Food Chemical Codex indicates and is suitable for all food, beverage and nutritional supplement applications.
Sales Specifications
| TYPICAL CHEMICAL PROPERTIES | Reference | ||
| Calcium Oxide (Total)
Calcium Oxide (Available) |
CaO
CaO |
ASTM C-25
ASTM C-25 |
93.0 % min.
90% min. |
| Magnesium Oxide | MgO | XRF | 1.0 % max. |
| Silica | SiO2 | XRF | 1.0 % max. |
| Iron Oxide + Aluminium Oxide | Fe2O3 + Al2O3 | XRF | 0.3% max |
| Lost of ignition | LOI | ASTMC25 | 3.0 % max |
| Carbonates | CaCO3 | ASTM C-25 | 7.0% max. |
| TYPICAL PHYSICAL PROPERTIES | |||
| Reactivity
%Mesh -100 () |
ΔT30
%M100 |
ASTM C-110
ASTM C-110 |
25.0°C min.
95.0% min. |
| %Mesh -170 (88μm) | %M170 | ASTM C-110 | 75.0% min. |
| *XRF X-Ray Fluorescence, reported if requested.
EXT LAB, external laboratory |
|||
| CERTIFICATIONS •ISO 9001: 2015 •KOSHER •Registration with COFEPRIS |
|||
Packing
50 lb bag, 50 bags per pallet
