Applications
Ascorbyl Palmitate commonly used in the food industry as a natural preservative for oils, vitamins and colors. It is used in baking as an antioxidant or preservant to improve product shelf life of fat-based systems, like frostings and fillings. It may also be used as a functional ingredient to enrich foods with vitamin C. Ascorbyl Palmitate also serves to regenerate Vitamin E creating a synergy of anti-oxidant activity. Used mainly in infant formula, vegetable oils, cosmetics, animal fats and pharmaceutical products.
Sales Specifications
Appearance: White or yellowish-white powder
Assay: 98.0% – 100.5%
Identification: Meet the requirements
Appearance of solution: Clear, not more intense than BY4
Specific Optical Rotation: Between +21 and +24
Loss on drying: 0.8% Max.
Sulphate ash: 0.1% Max.
Heavy metals: 10ppm. Max
Residue on ignition: 0.1% Max.
Organic Volatile impurities: Meet the requirements
Lead: 1 ppm Max.
Quality Standard: Meet the standard of BP 2004/NF23/FCCV.
Packing
10 KG cardboard drum,
