Applications
Disodium Phosphate Anhydrous Food Grade is used mainly as a chelating agent, preservative, pH buffer, stabilizer and emulsifier in food industry. It works as an Emulsifier which helps to bind fats and water together in goods like Cheese, whipped cream, milk, and other dairy products which have a unique textures and consistencies because of disodium phosphate anhydrous food grade. Disodium phosphate Anhydrous Food Grade is used as a pH Controlling agent in cosmetics, skin creams, and shampoos. It can also be used in food and cosmetics to prevent rust in packaging.
Disodium Phosphate Anhydrous, Food Grade (Wintersun)
WC Code: 04-023-02
Sales Specification
Appearance, Visual: white odorless granule
Assay on Dry Basis: 99.0% Min
Pyrophosphate: 2.0% Max
pH: 9/0-9.6 1% Solution
Bulk Density, GM/CC: 0.60 Min
Moisture: (At 20 Degree C for 4 hrs): 1.0 Max
Water Insoluble: 0.1 Max
Phosphate as P2O5: 49.0-51.0
Fluoride As F: 10.0 PPM Max
Arsenic AS As: 1.0 PPM Max
Lead AS Pb: 1.0 PPM Max
Cadmium AS Cd: 1.0 PPM Max
Conclusion: IT COMPLIES WITH FCC IV SPECIFICATIONS
Packing
50 LB Bag, 44 bags per pallet
